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How One GMO Nearly Took Down the Planet
How One GMO Nearly Took Down the Planet
New law deals major blow to GMO labeling.
By Thom Hartmann
August 5, 2016
On July 29, President Obama signed bill S.764 into law, dealing a major blow to the movement to require GMO labeling. The new law, which food safety groups call the “Deny Americans the Right to Know” (DARK) Act, has at least three key parts that undermine Vermont’s popular GMO labeling bill and make it nearly impossible for Americans to know what’s in their food.
This is disappointing for American consumers who honestly just want to know what their food contains, but the issue surrounding GMOs isn’t just about what these companies are putting into our food and stocking our stores with. What’s potentially more devastating for the planet is that genetically modified organisms developed by companies like Monsanto and DuPont can escape into our ecosystems and potentially wreak havoc before they are even tested or approved as safe.
That’s not wild-eyed conspiracy theory or speculation; it’s a matter of fact.
The same day Obama signed the DARK Act, the U.S. Department of Agriculture confirmed that a farmer found 22 experimental and unapproved wheat plants in one of his fields that had been genetically modified by Monsanto. The reactions to the finding have been swift, despite being ignored by the mainstream media.
Federal and state investigators announced that they are looking into the matter of how the unapproved mutant wheat found its way to a field that hasn’t been planted since 2015.
South Korea, the fifth-largest market for U.S. wheat, announced in response that it will be stepping up quarantine measures for milling and feed wheat shipments from the U.S. in response.
Monsanto told the Associated Press these wheat plants are a type that was evaluated in limited field trials in the Pacific Northwest from 1998 to 2001, but the variety was never approved.
Nonetheless, this is the third time in as many years that varieties of Monsanto’s GMO Roundup-ready wheat has cropped up in the area. In two of those cases, federal officials have no idea how the wheat got into the field or where else it might have spread to.
All we do know is that the USDA is testing the farmer’s other fields to see if the wheat is growing anywhere else, and that the FDA has stated that there is no evidence that the wheat has entered the market. Beyond that, we really don’t know how this Roundup-ready wheat will impact local ecosystems, whether it will wipe out non-GMO wheat, or whether it could bio-accumulate in the food chain and eventually have an impact on top predators, like humans.
Klebsiella planticola is found in the root systems of every terrestrial plant on Earth, so if the modified bacterium were released into the wild, it would threaten every single terrestrial plant on the planet.
The story of Klebsiella planticola is a cautionary tale: part of why there is such staunch opposition to GMO products is that we really don’t know what the long-lasting impacts on our planet’s ecological balance could be. Meanwhile, the companies that are developing GMOs care more about making money by getting their products to marketand lobbying Congress to help them hide their products in plain sightthan they do about the safety of consumers or the planet.
We need to overturn the DARK Act and implement clear nationwide GMO labeling standards that follow Vermont’s, which were struck down by the DARK Act. And beyond that, we need to implement the precautionary principle here in the United States, so that companies like Monsanto and DuPont have to prove that their products are safe before they expose consumers and our natural ecosystems to their potentially highly toxic products.
The complete article may be read at the URL above.
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